Rice and meat dishes are very popular in the coast. A classic Mediterranean sauce is romesco, made from the finest olive oil, red pepper and bread, with various additions such as garlic, almonds, cognac and vinegar.
Another regional specialty is calcots (spring onions dipped in an exceptional sauce). Crema Catalana is a delicious, caramelized custard cream, and pastissets are little sweet pastries made of herbs and almonds.
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